Sweet and savory authentic French foods.

Thanksgiving Specials

This Thanksgiving, we’re offering limited numbers of specialty pies, along with two of our classic quiches, for pre-order. Our pies and quiches are made from scratch, from the buttery dough to the filling (and everything in between) using as many local ingredients as possible.

Learn more

Order Now

Lorraine (traditional French quiche)
A delicious mixture of bacon, caramelized onions, and grated Emmentaler cheese.
Bacon, Leek, & Mushroom
Smoked bacon, leeks, and roasted cremini mushrooms.
Broccoli, Yam, & Goat Cheese
Roasted broccoli, yam, herbs, and goat cheese. Vegetarian
Mushroom, Spinach, & Emmentaler
Veggie-forward duo of mushrooms and Melody Bee Farm organic spinach with Emmentaler cheese. Vegetarian
Mushroom, Zucchini, & Emmentaler
Roasted mushrooms and zucchini with Emmentaler cheese. Vegetarian

PASTRIES

Classic cream puffs - 3.75
Choux pastry shell filled with decadent pastry cream in varying and seasonal flavors including - coffee, chocolate, and vanilla.
Specialty cream puffs - 4
Choux pastry shell filled with decadent pastry cream including pistachio and seasonal flavors such as pumpkin spice, eggnog, and roasted strawberries.
Paris Brest - 7
A crisp, almond-studded baked ring of choux pastry filled with praline crème mousseline.
Canelé - 3.75
Caramelized shell with soft, custard-like interior flavored with rum and vanilla.
Chocolate Mousse - 6
Silky smooth mousse made with premium Valrhona chocolate. (GF)
Vanilla Crème Brûlée - 6
Decadent vanilla custard base with a caramelized sugar crust. We caramelize the sugar to order! (GF)

COOKIES

Chocolate Chunk Cookie - 3.25
A deluxe classic chocolate chip cookie, made with chunks of premium quality single origin 64% Valrhona chocolate.
Guanaja Double Chocolate Cookies - 2
For the serious chocolate lovers - 70% chocolate base with premium Valrhona chocolate.
Molasses Cookie - 3
A soft, chewy cookie with an enticing blend of warm spices, including ginger, cinnamon, nutmeg, and clove, sweetened with molasses.
Lemon Butter Cookie - 4 pack for 5
A cookie with the perfect snap, a buttery texture, and a hint of fresh lemon zest.
Palet Breton - 3 pack for 6
A crumbly and moist French butter cookie that highlights the finest Fleur de sel from Brittany, France.
Madeleine - 2.25/piece classic | 2.50/piece blueberry filled | 3.00/piece chocolate dipped
A traditional French cookie with a sponge cake texture, flavored with honey, lemon, and vanilla.
Meringue Kisses - 6
Light and airy with a crunchy outside and melt-in-your-mouth texture. Two types of variety packs include orange, lemon and vanilla as well as green apple, cherry, and strawberry. (GF, DF)

TARTELETTES

Apple & Almond Cream - 7
Local West Michigan Apples, thinly sliced and baked to perfection, paired with an almond custard.
Apple & Saigon Cinnamon - 6.50
Local West Michigan Apples, thinly sliced and baked to perfection, topped with Saigon cinnamon.
Cranberry Pear & Almond Cream - 7.50
Tarte cranberry puree balances with a sweet almond custard, topped with sliced, perfectly ripe pears. Seasonal

CAKES

Lemon Yogurt Cake - 4” for 12 or 6” for 20
Light, creamy yogurt-based cake with a hint of lemon. Pairs nicely with our house-made berry compote. (GF)
Entremet - 8
Layers of decadent chocolate cake filled with vanilla mousseline cream
Clafouti -4” for 12 or 6” for 20
Tender, silky flan-like baked custard studded with seasonal fruit.
Fraisier - 9.75
Genoise cake layered with vanilla mousseline and fresh strawberries. Seasonal (GF)

CATERING

WHO WE ARE

Gaby’s Gourmandise is the destination for authentic gourmet French food in West Michigan, satisfying both sweet and savory cravings with skillfully prepared delicacies. We aim to provide elevated, yet approachable, fine food.

Chef Gaby, Owner

I was born and raised in France, where I received my culinary training and completed apprenticeships at 2 and 3 Michelin-starred restaurants in Paris. I moved to San Francisco after falling in love with the city during a culinary school trip. I worked as an Executive Chef at a few different French restaurants, spent time as a tasting chef and catering manager at one of the largest caterers in the city, and then spent many years years teaching cooking classes at a school in Berkeley called Kitchen on Fire. I've loved aspects of all the work that I've done, but I enjoy connecting with people through my food the most. My wife and I got married in February 2020. We decided that we wanted to move to Michigan soon after that, to be closer to family. I started Gaby's Gourmandise with the dream of sharing my skills, my passion for authentic food, and my desire to connect with people.

Products

While Gaby's Gourmandise focuses on sweet and savory tartes, quiches, galettes, cookies, and other goodies at the Market, the product offering will be expanded based on customer interest—custom orders are always welcome.

Sourcing

We are committed to maintaining the integrity of products and support businesses within the West Michigan community. If items are unavailable locally, we will source from regional and national companies with similar ethos.

Current Partners

Central Baking • Cherry Capital Produce • Green Wagon Farm • Tortoise and Hare Farm • Visser Farms • West Michigan Farmlink